Research
HÂþ» leads global AI workshop on the future of livestock farming
A HÂþ»â€‘led global workshop explores how AI-powered digital twins could transform livestock farming by predicting health, improving welfare and reducing methane to build a more resilient climate‑smart food system. Read more.
Featured News
Wednesday, February 25, 2026
HÂþ» is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Thursday, February 26, 2026
A young scientist shares her journey from two cultures into biochemistry and her drive to create new solutions for plastic waste.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Archives - Research
Monday, January 12, 2026
Rates of chronic prescription sedative use among older adults are roughly two to three times the Canadian average in parts of Atlantic Canada. In this Q&A, Dr. David Gardner discusses the phenomenon and outlines findings of a recent clinical trial on strategies to help address it.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Friday, December 19, 2025
For the second straight year, three Dal faculty members made the list of Highly Cited Researchers compiled by data analytics company Clarivate. We asked them to share an international collaboration that helped them increase their reach.
Wednesday, December 17, 2025
HÂþ» leapt forward in the 2025 Global Ranking of Academic Subjects, with impressive gains across multiple disciplines.
Wednesday, December 17, 2025
Dal researchers have discovered seasonal changes in B-vitamin production by tiny ocean life, affecting marine ecosystems and the nutritional value of the seafood we eat.