News
HÂþ» course brings indigenous knowledge into engineering education
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice. Read more.
Featured News
Tuesday, April 21, 2026
Psychology student and varsity basketball player Melina Collins is this year's recipient of the Dr. Anne Marie Ryan Community Growth Award, recognized for her work bringing athletes and young learners together through a literacy mentorship program.
Thursday, April 23, 2026
This agreement between HÂþ» and the Royal Veterinary College (RVC) in London, UK establishes a framework for enhanced international collaboration in areas including academic exchange, research, student mobility, and exploration of veterinary degree pathways.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Wednesday, December 7, 2022
Researchers probing sediment in Greenland found the world’s oldest known DNA, ushering in a new chapter in the history of evolution and shedding light on an ancient ecosystem and the effects of climate change.
Tuesday, December 6, 2022
Each year, in honour of the women killed at École Polytechnique in 1989, HÂþ»â€™s Women in Engineering Society hosts a memorial to commemorate the victims and showcase the resiliency of women in our society.
Tuesday, December 6, 2022
Get to know HÂþ»â€™s newest Vanier Scholars (PhD in Health students Helen Wong and Vincent Mousseau) and Banting Postdoctoral Researcher (Dr. Inês Tavares).
Monday, December 5, 2022
A new online game under development by a team of Dal computer science students aims to help educate the university community about (dis)abilities and reduce affiliated stereotypes and stigmas in the process.
Monday, December 5, 2022
Canadians will continue to feel the effects of high food inflation and insecurity next year, with this widely watched national report predicting a 5% to 7% increase in prices.