News
HÂþ» researchers secure major funding through Research Nova Scotia competition
HÂþ» researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions. Read more.
Featured News
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Tuesday, February 15, 2022
Ten Dal students have been selected by a leading-edge research institute at the university to receive funding for training that will help them launch their careers in cancer research.
Monday, February 14, 2022
The Rowe School of Business professor, a specialist in corporate apologies, shares her perspective on how the streaming giant has navigated calls to drop the popular podcaster over concerns he has shared misinformation about COVID vaccines and used racial slurs on his show.
Friday, February 11, 2022
Ten HÂþ» researchers will share the new funding from the Canadian Institutes of Health Research designed to elevate ideas with the greatest potential to improve human health.
Thursday, February 10, 2022
The latest QS Stars rating places the university at the highest end of the performance scale with top scores for innovation, research, inclusiveness, employability and facilities.
Monday, February 7, 2022
Who will emerge the greenest? That's the challenge behind Dal's annual two-week residence sustainability competition — now in its 10th year.