January 2022
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                            News
                    
            
                    Friday, January 21, 2022
            Researchers from HÂþ» University and other institutes launched Pedal Poll/Sondo Vélo 2021, the first-ever national cycling count that collected data on the gender, age, location and race of people cycling in Canada.
        
                    
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                            News
                    
            
                    Thursday, January 13, 2022
            Media opportunity: New research suggests that Canadians over 50 with confirmed or suspected cases of COVID-19 suffered significant setbacks in their mobility and physical function despite experiencing mild to moderate disease.
        
                    
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                            News
                    
            
                    Wednesday, January 12, 2022
            Martha Paynter, a doctoral candidate in HÂþ» University’s School of Nursing will address an important knowledge gap by speaking directly to Indigenous women about their sexual, reproductive and maternal-child health experiences while incarcerated.
        
                    
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                            News
                    
            
                    Monday, January 10, 2022
            In a new study, Graham Dellaire of HÂþ»â€™s departments of Pathology, and Biochemistry and Molecular Biology collaborated with Dr. Raul Mostoslavsky  at the Massachusetts General Hospital and colleagues at the National Cancer Research Center in Spain to use machine learning and analyze thousands of images to visualise this DNA repair machinery with a degree of detail and precision never achieved before.
        
                    
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                            News
                    
            
                    Thursday, January 6, 2022
            Coral reefs altered by rising sea temperatures and bleaching are far more resilient than previously thought and can still provide important fish nutrients to millions of people who rely on them for food, according to a new study by researchers at HÂþ» University and other international institutes.
        